Media Alert:
Fullerton, CA. (February 9, 2011) – Matador Cantina, Fullerton’s premier destination for authentic Mexican food and drinks, now offers vegan and vegetarian menu items.
Acknowledging the popularity in health food trends and a growing number of vegetarians, Executive Chef David Dennis has created specialty dishes with meat alternatives, such as Vegetarian Fajitas, Vegan Street Tacos, and Roasted Shallot and Portobello Tacos.
The fajitas, regularly served with a choice of fresh-grilled meats are now available with Portobello mushrooms, in addition to grilled peppers and onions, guacamole, and sour cream with the option of house-made flour or gluten-free corn tortillas.
Roasted Shallot and Portobello Tacos are made with Pico de Gallo, Cotija Cheese, and topped with lettuce with choice of soft or hard shell gluten-free tortillas.
The Vegan Street Tacos are made with seasoned “soyrizo,” a house-made meat alternative with sautéed Problano peppers and grilled onions. This offering is also available as a meat substitute for any menu items at no additional cost.
Matador Cantina is located in the heart of Historic Downtown Fullerton at 111 N. Harbor Blvd. Lunch is served Monday through Friday from 11am-2pm, dinner from 2pm-10pm daily, and brunch Saturday and Sunday from 9am-2pm. Happy Hour from 2pm-7pm, and Late Night Menu from 10pm-Midnight. Open daily until 2am. For reservations call 714.871.8226 or visit www.thematador.com for more info.
MEDIA INQUIRIES:
Rob Hallstrom
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